Black and white photo of a hand holding a cluster of grapes surrounded by grapevine leaves.

2023 Hyde Chardonnay

Single Vineyard

AVA: Carneros-Napa

Soil Profile: Haire, Clay loam

Field Blend of 33-year-old Robert Young Clone (82%) and 30-year-old Wente Selection (18%), all coming from Hyde Vineyard.

All Hand Harvested on September 29th, 2023

Aged for 12 Months in 16% New French Oak, 14% Clay Amphora made by Manetti Gustmano & Figli Family, with the balance fermenting in neutral oak. The wine spent an additional 3 months in a stainless steel tank before bottling.

Native fermentations with full malo-lactic fermentation and no filtration.

Alcohol: 13.5%
Bottling Date: 6th December 2024
Release: Summer, 2025

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A pair of hands holding a bunch of grapes over a background of more grapes in a vineyard, in black and white.

2023 Bacigalupi Chardonnay

Single Vineyard -Cherry Block

AVA: Russian River -Sonoma

Soil Profile: Red clay, rocky loam, gravels

100% Wente field selection originating from the Judgement of Paris Block.

All Hand Harvested on September 18th, 2023

Aged for 12 Months in 14% New French Oak, 20% Clay Egg, then 3 months in a stainless steel tank until bottling

Native fermentations with full malo-lactic fermentation and no filtration.

Alcohol: 13%
Bottling Date: 6st December 2024
Release: Summer, 2024

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A hand holding a wine glass filled with water, with water spilling over the edge, dripping down.

2023 Bentrock Chardonnay

Single Vineyard -22A Bentrock Vineyard

AVA: Sta. Rita Hills, Santa Barbara

Soil Profile: North facing Santa Lucia shaley, clay loam and Tierra sandy loam slope at 500’ altitude. 

Clone 76

All Hand Harvested on Ocotber 12th, 2023

Aged for 17 Months in 100% Large format Neutral French Oak on fine lees with no racking until bottling.

Native fermentations (pied de cuve from vineyard culture), full malo-lactic fermentation, and no filtration. Alcohol: 13.5%
Bottling Date: 18th February 2025

Wine Advocate | 96 Rating

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A black and white photo of a vineyard on a rocky hillside with vine trellises and power lines, rolling hills in the background.

2023 Radian Pinot Noir

Single Vineyard, blocks 42 and 43 from Lieu Dit “The South Slope”

AVA: Sta. Rita Hills, Santa Barbara

Soil Profile: Terroir perched at 500 feet of elevation on dramatically steep slopes of clay loam with large amounts of diatomaceous earth, providing excellent drainage, constant ocean breeze.

A field selection of 50% clone 115 and 50% clone 777, all coming from Radian Vineyard.

All hand harvested on September 10th, 2023

Native Pied de Cuve fermentation, 18% Whole Cluster. Aged for 10 Months in 12% Burgundian French New Oak

Alcohol: 14%

Bottling Date: 19th July 2024

Case Production: 127 Cases

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